Industrial Baking Solutions — Picard Ovens
Improving the World of Industrial Food Production Since 1962
Picard has been manufacturing ovens for over 60 years.
The Picard name is known for its reliability, durability, and quality.
Revolution Oven
For Bagles, Bakery, and Pizza
MODELS: RE 4-8, RE 4-12, RE 4-16, RE-7-14,
RE-7-2, RE-7-28, RE 8-16, RE 8-24, RE 8-32
- Continuous baking type oven with direct-fired radiant heat and not a convection type oven. Many different products may be baked at the same time.
- Gas and electric models available
- Three shelf material option : steel, stone, perforated
- Efficient burner system helps reduce operating cost
- Easy-to-clean
- Rust-resistant
- Single point ventilation through the exhaust canopy
- Digital control panel
- Aluminized steel interior walls and roof
- All carbon-graphite bushings for mobile parts
Bakery Oven Specifications
- Multiple shelf configurations: 2, 3 or 4 pans per shelf
- 4 or 8 shelf configuration in steel, stone, or perforated
- Horizontal ventilation
- Self-generating steam system
- 90-second rotation system
Bagel Oven Specifications
- Multiple shelf configurations: 2, 3 or 4 pans per shelf
- 4 shelf configuration in steel or stone
- Horizontal ventilation
- 60-second rotation system
- Bagel trough adapter (optional)
Pizza Oven Specifications
- Multiple shelf configurations: 2, 3 or 4 pans per shelf
- 8 shelf (double) and 7 shelf (single) configurations in steel or stone
- Vertical ventilation for 7 shelf configuration, and horizontal ventilation for double shelf
- 60-second rotation system
Optional Features
- Stainless steel facade
- Second motor (unmounted)
- Stainless steel salt protection guard
- Removable steel plate
- Stainless steel exterior walls (back-side included)
- Fully assembled
Our goal is to help you determine the right Picard Ovens for your Industrial & Commercial production needs.
Contact our Industrial Sales Consultant to move the process forward.
Click to call, or dial 336-765-8950.